keywords:"varný typ" - Search Results - Digital Repository

guest :: login Digital Repository
		Search		Submit		Help		About

Home > Search Results: keywords:"varný typ"

Search:

Search Tips :: Advanced Search

Search collections:

Sort by:	Display results:	Output format:

	The table value of tubers from organic and conventional potato growing system BOUŠKOVÁ, Michaela The objective of this thesis was to assess the potato varieties produced by ecological and conventional farming, to find out the deviations of cooking types and to establish the cooking quality of the tubers The cooking quality of potatoes was established subjectively, based on sensory analysis. The individual characteristics of the cooking quality which were assessed included the colour of flesh, consistency, texture, flouriness, moisture, taste, and tuber darkening after cooking. The results suggest that the characteristics of the cooking quality depend mostly on the variety. The year of growth and the ways of farming also form a minor influence. The deviations of the actual cooking type of the assessed varieties from the declared cooking type were established according to the method of the Czech Agriculture and Food Inspection Authority. The results of the assessed varieties show that the cooking type was not affected; minor differences were caused by the year of growth. Detailed record
	Jakost a fyzikální vlastnosti konzumních brambor Bartesová, Iveta Detailed record
	Zhodnocení výnosů a kvality vybraných odrůd brambor Staněk, Oldřich Detailed record

Interested in being notified about new results for this query?
Subscribe to the RSS feed.

Digital Repository :: :: :: ::
Powered by v1.1.2
Maintained by

This site is also available in the following languages:
Česky English